지페어 온라인전시관

-Original design mold frame can be produced (SNS promotion effect with detailed visual expression) -Color-designated production is possible -Expiration date 1 year -Sticky rice 100% gluten-free -It can be used for ice cream, caramel, canape, red bean paste, etc It is up to man to complete the flavor. The life of a monaka pod is flavor. The savory flavor of baked glutinous rice, which occurs the moment you take a bite, can only be obtained by cutting the rice cake and baking it one by one by hand. If you add flour, gluten, starch, starch, starch, etc. and bake them in liquid dough, automation can produce many times faster and produce 80% of the flavor, but we risk inefficiency for the remaining 20%. It takes a long time of skill to produce a savory and crispy texture. There are few companies overseas that can control the purchase, storage, milling, steamed, dough, cutting, and baking of glutinous rice. It is also sold for retail use, so please feel the savory flavor that goes well with the ingredients.