지페어 온라인전시관

As a company that develops and supplies low-sugar desserts and vegan desserts that lower blood sugar spikes through its patented ‘carbohydrate reduction technology facility’ for consumers who need to be careful about sugar intake, such as those vulnerable to diabetes or high-risk groups due to frequent cafe use and dessert consumption, We are developing and improving production quality of vegan low-sugar macaroons that replace sugar with unrefined raw sugar with a GI index of 40, and developing more than 10 senior-friendly food care food lines, vegan lines, and low-spec lines, starting with low-spec macarons. We are moving forward to meet the needs of eco-friendly consumers who want to practice value consumption with alternative foods such as plant-based dairy products, and those who are vulnerable to diabetes who want to consume desserts. We are developing low-sugar substitutes for high-sugar desserts, snacks, and donuts. We aim to reduce the prevalence of diabetes in people in their teens and twenties and contribute to the creation of an eco-friendly food culture by launching vegan products that replace food. We are a manufacturing company that creates a variety of healthy desserts that can be consumed by pregnant women and elderly people who need a carbohydrate-restricted diet or need to manage their diet.