지페어 온라인전시관

"We use raw materials from Pocheon to make delicious and healthy food." Mimiso was established in 2020 and manufactures and sells traditional liquor (rice wine, medicinal wine), as well as makgeolli and rice cake clay experiences. Mimiso Gujeolcho Flower Makgeolli, the representative product, is a Samyang liquor containing the beautiful nature of Pocheon, and is made by fermenting and maturing jars for 100 days with Gujeolcho, Pocheon's poetry, and it is a makgeolli that can be enjoyed dry and cleanly without the thick and soupy of makgeolli. It is a one-day class of making makgeolli, rice cake clay, and we are also conducting lectures so that you can enjoy experiences with family, groups, or friends, build memories, and conduct experiences wherever you want.