Mimiso GujeolchoFlowerMakgeolli
Mimiso Gujeolcho Flower Makgeolli is a traditional rice wine made by fermenting and aging in a jar for 100 days, and is a local specialty liquor made with the Samyangju technique using Pocheon's rice, water, and Sihwa Gujeolcho.
Product Description
Mimiso Gujeolcho Flower Makgeolli is a local specialty liquor made using Pocheon's rice, water, and Gujeolcho.
It is a Samyang liquor made three times by adding extra wine to the base, and is made by aging it in a jar for 100 days in the traditional way.
It is a local specialty liquor made by using local specialties in Pocheon, and it is made by adding Gujeolcho, an poetry of Pocheon, and among Gujeolcho, a particularly strong-scented cluster is selected and collected and used directly.
It is a makgeolli that can be enjoyed dry and cleanly without the thick and soupy of makgeolli, and it is rich in carbonation, so you can enjoy it more deliciously by drinking it in a thin glass such as a wine glass rather than a bowl or a regular glass.
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