Digital Smart Pressure Cooker
How a Pressure Cooker Works
Pressure cookers use high-temperature, high-pressure cooking to cook food quickly at high temperatures and pressure by adding pressure to the pot. When the pressure cooker is completely airtight and heated, the pressure inside the pot rises and the temperature increases, thereby softening the food in a short time.
The Benefits of Pressure Cooking
1. Shorter cooking time. A pressure cooker can cook soybeans in a quarter the time of a regular cooker (the exact time consumption depends on the ingredients).
2. Save energy. Cooking soybeans uses only 1/15 the energy as a regular pot, which saves resources and money while reducing cooking time. The pot has a three-layer composite bottom suitable for gas, electric ceramic, induction cookers, and other stoves.
3. Nutrient preservation. Cooking under high pressure and airtight conditions preserves the nutrients of the food to the greatest extent possible.
4. Easy to cook challenging food. More complicated foods such as meat with bones and tendons cook much faster.
Product Description
To ensure
safety, please read this instruction manual carefully before using the product
and check the instructions if you are unsure of how to operate the pressure
cooker. Keep the instruction manual for future reference.
1. Do not allow children in the vicinity of the pressure cooker while
cooking (pic.1).
2. Do not let the pressure cooker be handled by anyone who has not made
himself familiar with the operating instructions.
3. The pressure cooker should never be left unattended during cooking.
4. Only use the pressure cooker for the intended purposes.
5. Only use the ingredients recommended in this manual.Be aware
that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or
other cereals, split peas, noodles, macaroni or
spaghetti can foam, froth, and sputter, and clog the pressure release device
(vent pipe). These foods should not be cooked in a
pressure cooker.
6.Do not place the pressure cooker in a
heated oven or microwave
7. Do not touch hot surfaces,use handles or
knobs. If you need to move the cooker while it is under pressure, do so
carefully using both hands holding the handles to carry it smoothly. Please use
gloves if necessary. (pic.2).
8.Never open
the lid when the pressure cooker is under pressure. During the cooking process
pressure rises inside the pot, so be sure to close the lid carefully and
correctly before using it.Read and follow the operating and safety instructions
fully. Incorrect handling can lead to damage to the pot as well as personal
injuries.
9.Never force the pressure cooker open,
always release the pressure before opening.
10. Make sure not to exceed the specified
maximum volume level 2/3. Do not fall below the specified minimum volume level.
Pay attention to the notes about filling capacity and preparation of specific
foods(Page 4.Fill with ingredients).
11. Before each use, check the cleanness and
functionality of the safety valve, the pressure control valve, and the seal
ring. See this manual for further instructions. Do not use the pressure cooker
if it or its parts are in any way damaged.
12. A release of steam from the pressure
control valve is a sign of successful pressure building inside the pot.
13. While steam is releasing, keep your
hands, head and body away from the steam release are to avoid injury.
14. Never use abrasives or steel sponges for
cleaning.
15. Do not clean the pressure cookers lid
(or parts thereof) in the dishwasher.
16. Stains on the bottom of the pot can be
easily removed with lemon or vinegar.
17. Do not make alterations in any of the
safety systems save for the maintenance procedures listed in this manual.
18.Do not dry heating to avoid fire,
deformation of the pot and damage to the parts; if dry heating, please cool
naturally and do not use the cold water to rapid cooling method.
19. In case of overheating turn off the
stove immediately but let the pot stand on the cooling stove for a while.
20. Do not use this pressure cooker for
pressure frying with oil.
21. Make sure handles are assembled and
fastened properly.
22. Make sure to insert the silicon gasket
correctly.
23. Never touch the decompression window
while the pressure cooker is on.
24. The pressure control valve must never be
covered by any objects
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