Water-oil fryer
The 'water-oil fryer' manufactured by our company is a groundbreaking fryer that cooks products using the difference in specific gravity between water and oil (cooking oil).
Unlike regular fryers, various by-products such as residue and animal oil that are inevitably generated during frying settle to the bottom of the water, so the oil is cleaner and can be used longer, making it more economical.
In addition, it is a healthy fryer that takes the user's health into consideration as it minimizes the generation of substances harmful to the human body, such as oil vapor (cooking fume) and class 1 carcinogen benzopyrene, which are generated during frying.
Product Description
'Water-oil fryer' is a fryer that heats oil on water by using the property of water and oil that do not fuse with each other due to the difference in specific gravity. Compared to regular fryers, various hazardous substances harmful to the human body (benchopyrene, a class 1 carcinogen) are used. , oil vapor (cooking fume), trans fat, etc.) is significantly reduced, and cooking oil can be used cleaner and longer.
In the case of existing general fryers, by-products (residue) inside the fryer burn during the process of cooking ingredients, and a separate separator (refiner) or strainer (filter) is required to remove these by-products.
However, in the case of the 'water-oil fryer', it is an eco-friendly, high-efficiency product developed to compensate for these shortcomings. Unlike a regular fryer, by-products do not circulate inside but sink to the bottom of the water, enabling healthy and clean cooking as mentioned earlier.
In addition, the burning of by-products is reduced, allowing cooking oil to be used cleaner and longer (approximately 60% savings compared to regular fryers), making it an innovative and competitive product that is not only convenient but also economical.
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