Wasong natural fermented vinegar
Healthy Body and Mind - Wasong Natural Fermented Vinegar
Product Description
The wasong is Orostachys japonicus, a houseleek, a sengreen.
Our vinegar is a natural fermentation vinegar that ferments and ages native wasong for more than two to five years.
It is recommended to drink vinegar diluted after a meal.
The taste and aroma are excellent, and the aftertaste is clean.
Drinking this vinegar can reduce cholesterol in the body, eliminate inflammation, relieve swelling, relieve insomnia, promote digestion, improve concentration, recover from chronic fatigue, and help you lose weight.
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