Fermented cauliflower mushroom (premium)
Enzyme food produced by lactobacillus fermentation
Product Description
It has its own manufacturing facilities (HACCP) through safe organic raw materials differentiated from patented technology and direct cauliflower mushroom wood cultivation, has acquired a Food Safety Management System (FSSC22000), and is produced by safely and hygienically managing.
In addition, it is a product that can be trusted and eaten because it is a mixture of organic Migang and domestic cauliflower mushrooms, and it is fermented in a traditional way so that everyone of all ages can eat it comfortably and provide it to consumers.
It is an enzyme food produced especially by lactobacillus fermentation to increase the absorption rate of various nutrients.
In addition, it is an organic processed food made with 100% organic ingredients as well as no artificial additives.
It is expanding consumers' choices through product lines in various price ranges from general products to premium products, and operates a direct farm for raw materials, not OEMs, so it has price competitiveness by reducing costs.
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