Dried clam meat
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Product Description
It is dried well by removing the entrails from improved shellfish meat, removing the entrails, and has a chewy texture like cuttlefish, and can be used as a high-grade snack, used in soup or stew, and added to pasta or all dishes. If stored frozen, it can be stored for 1 year, but it can be eaten immediately without a separate defrosting process.
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