Byulsan Makgeolli
Byeolsan Makgeolli is a makgeolli with a unique personality. It is the only makgeolli that extracted fermented strains from persimmon vinegar and incorporated them into makgeolli fermentation.
Product Description
Unlike makgeolli on the market, we developed a unique, unique, and differentiated Byeolsan makgeolli that harmonizes sour and sweet taste by extracting fermented strains from persimmon vinegar and using them when fermenting makgeolli.
Byulsan uses 100% of the finest rice "Yangjugol rice" grown in Yangju, and premium makgeolli that prioritizes the highest quality
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