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Dain Gold Nurungji

Dain Story's golden nurungji has doubled the umami taste by roasting both sides while preserving the shape of the grains through rice aging and roasting techniques. It has a texture that can be crushed and eaten as a snack, and at the same time, it has completed a form that is easy to cook with the desired texture without spreading rice grains when eating for cooking. Raw rice was roasted directly, not rice flour batter. A crispy texture was created through aging technology, and it has an online consumer rating of 97 points (out of 100).

Product Description


​Dain Story's golden nurungji has doubled the umami taste by roasting both sides while preserving the shape of the grains through rice aging and roasting techniques. It has a texture that can be crushed and eaten as a snack, and at the same time, it has completed a form that is easy to cook with the desired texture without spreading rice grains when eating for cooking. Raw rice was roasted directly, not rice flour batter. A crispy texture was created through aging technology, and it has an online consumer rating of 97 points (out of 100).