HANWOO TENDERLOIN
Tenderloin is a premium cut of beef prized for its tenderness and mild flavor.
Product Description
Tenderloin is a premium cut of beef prized for its tenderness and mild flavor.
It's one of the most tender cuts of beef due to its location on the cow and the minimal amount of connective tissue it contains.
Regarding location, it comes from the loin primal cut of beef, which is located along the spine of the cow.
Specifically, it is sourced from the short loin and sirloin regions. tenderloin is exceptionally tender because
it is a muscle that doesn't do much work.
To make Korean tenderloin deliciously, follow these steps
a. Grill : Heat a grill or grill pan over medium-high heat. Grill the tenderloin for about 3-4 minutes on each side, or until it’s cooked to your desired level of doneness.
b. Rest and slice: Once cooked, transfer the tenderloin to a cutting board and let it rest for a few minutes to allow the juices to redistribute. Then, slice the tenderloin thinly for maximum tenderness.
c. Serve: Arrange the sliced tenderloin on a platter and garnish with chopped green onions or sesame seeds for extra flavor and presentation. Serve with steamed rice and your favorite Korean side dishes, such as kimchi or pickled vegetables, for a delicious meal.
Enjoy your flavorful Korean tenderloin!
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