Kaymak
a food that solidifies the fat of milk and is eaten with freshly baked bread, mainly with honey, as if with cream.
Product Description
Caymak is a traditional Turkiye milk cream that means "melting." It is made by stirring milk over low heat or placing it at a certain low temperature to obtain fat and then condensing it. It is also enjoyed in Central Asia, the Balkans and the Middle East.
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