Basil Festo
Mash raw basil leaves, pine nuts, parmesan cheese, and garlic with olive oil, and it becomes basil pesto, a representative sauce of Genoa cuisine.
Product Description
a basil pesto made from hand-grown basil
Mash raw basil leaves, pine nuts, parmesan cheese, and garlic with olive oil, and it becomes basil pesto, a representative sauce of Genoa cuisine.
It's good when you eat it on bread and cook pasta or steak.
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