Manggae Rice Cake
Manggae-tteok is a traditional Korean rice cake wrapped in manggae leaves, with a 1,400-year history as a cherished part of Korean heritage.
Product Description
Uiryeong Buja Manggae-tteok is a special rice cake that captures the authentic taste and dedication of Korean tradition. Made with natural ingredients, it offers a healthy and fresh flavor. Using domestically grown red beans, the red bean paste is made in-house, providing a mildly sweet and nutty taste that highlights the natural flavor. The rich taste of the red beans, enjoyed with every bite, is loved by all ages. The chewy and soft texture of the rice cake comes from fresh rice grown through direct farming contracts, ensuring the highest quality.
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