Gaeseong Juak
"Gaesong Juak" paired with a special homemade ginseng syrup combines to create a sweet and chewy profile that stands out amongst other pastries.
Product Description
Ddakkum's Gaeseong Juak ferments sticky rice dough into makgeolli, makes it round, and then puts the rice cakes made in oil into a homemade collection boiled with ginseng and various ingredients to taste it.Gaesong Juak, made in this way, has a crispy outside and moist inside, and is a precious snack eaten at banquets and feasts.
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