Hotisuue garlic tteokbokki
We make more delicious rice cakes due to the frozen rice cake patent with reduced cracking.
In addition to HACCP, we use rice cakes acquired from vegan, halal, FSSC22000, and ISO22000.
Fish cakes and sauces are also HACCP certified to provide safer food.
Garlic has a strong taste, so if you're a Korean, you can eat it without likes or dislikes.
Product Description
We make more delicious rice cakes due to the frozen rice cake patent with reduced cracking.
In addition to HACCP, we use rice cakes acquired from vegan, halal, FSSC22000, and ISO22000.
Fish cakes also use fish cakes produced in Busan and have a whopping 74% soft meat content.
For sauces, vegetable sources have also been used to reduce methane gas and are suitable for export.
Garlic has a strong taste, so if you're a Korean, you can eat it without likes or dislikes.
It is produced with specifications suitable for export and is exported to about 25 countries.
* Components
- 300g of rice cake
- 80g of fish cake
- 100g of sauce
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