Hotisuue rice tteokbokki
We make more delicious rice cakes due to the frozen rice cake patent with reduced cracking.
In addition to HACCP, we use rice cakes acquired from vegan, halal, FSSC22000, and ISO22000.
Fish cakes and sauces are also HACCP certified to provide safer food.
It is a taste that can be eaten by men and women of all ages who are burdened with wheat due to rice tteokbokki.
Product Description
We make more delicious rice cakes due to the frozen rice cake patent with reduced cracking.
In addition to HACCP, we use rice cakes acquired from vegan, halal, FSSC22000, and ISO22000.
Fish cakes also use fish cakes produced in Busan and have a whopping 74% soft meat content.
For sauces, vegetable sources have also been used to reduce methane gas and are suitable for export.
It is a taste that can be eaten by men and women of all ages who are burdened with wheat due to rice tteokbokki.
It is produced with specifications suitable for export and is exported to about 25 countries.
* Components
- 300g of rice cake
-100g of fish cake
- 100g of sauce
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