INSAENG-agujjim Powdered Sauce for Steamed Monkfish(Monkfish Stew)
Powdered Sauce for Steamed Monkfish and Steamed Seafood
(Monkfish Stew and Seafood Stew)
Product Description
We are the No.1 Steamed Monkfish(Monkfish Stew) franchise in South Korea, ‘INSAENG-agujjim’, and we are selling a product that is a powdered sauce for cooking Steamed Monkfish(Monkfish Stew) and Steamed Seafood(Seafood Stew), selling one serving every 10 seconds!
With this powdered sauce, which can create a consistent taste in over 160 stores, you can make delicious Steamed Monkfish(Monkfish Stew) and Steamed Seafood(Seafood Stew)with just 5-10 minutes of easy cooking.
Our powdered sauce has been recognized for its taste and manufacturing method, and we hold Patent No. 10-2415936 (Method for manufacturing powdered sauce for Steamed Monkfish and the powdered sauce manufactured by the method).
Our powdered sauce has the advantage of being light in weight compared to liquid, making it easy to store and move, easy to measure, and can be stored at room temperature for a long shelf life of 11 months.
In addition, we have the ability to produce more than 3000 tons annually in various weights, and it is also possible to customize localization such as HALAL according to various countries with a specialized manufacturing method.
Experience the amazing taste of Korea without any MOQ restrictions.
In addition, we have the ability to produce more than 3000 tons annually in various weights, and it is also possible to customize localization such as HALAL according to various countries with a specialized manufacturing method.
Experience the amazing taste of Korea without any MOQ restrictions.
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