Dong & Mi Sikhye
Sikhye made of pesticide-free cordyceps militaris and domestic malt and rice, which is not sweet and tasty in traditional way.
Product Description
It is a sikhye made by sugaring for a long time in a traditional method using non-agricultural Cordyceps militaris, malt and rice using grains produced in Paju near the DMZ border as a medium. It is not very sweet. The sweetness of Cordyceps militaris adds flavor and the taste is excellent.
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