지페어 온라인전시관

Yangjugol Leega Juntongju. It is a traditional liquor that does not contain artificial sweeteners and preservatives, and only insists on premium traditional liquor. As Samyangju, who owed three times by inheriting the method of making alcohol from his mother, who is Uiseong Kim, based on Onjubeop, the third-generation Gojo-ri book of Andong, It is carefully made with Lee Hwa-ju, a rice wine made when pear flowers bloom, Jujumchi (takju), Jujumchi 2 (juju), Jujumchi 17 (Artemisia annua L), and distilled soju, and pursues rich aroma and taste quality. We believe that Lee Hwa-ju has been recognized for her unwavering taste and depth for winning the Grand Prize for four consecutive years, starting with her first entry to the 2019 Korea Liquor Awards, and she also won the Grand Prize of Honor at the 2022 True Fermentation Awards. Then, won the top prize in the 2023 Kyungki Liquor Awards. In addition, it achieved the feat of winning the Grand Prize (Minister of Agriculture, Food and Rural Affairs) of the highest honor in the table wine category at the 2022 Korean Liquor Fair. This is a nationally recognized liquor fair that officially recognizes quality and taste as a fair that is selected based on expertise and thorough objectivity by consisting of experts and national judges in each field. Jujumchi (Takju) won the Grand Prize at the 2024 Korea Liquor Awards. Jujumchi 2 (Yakju) won the Grand Prize at the 2023 Korea Liquor Awards and the Honorary Best of 2023 at the same time. Jujumchi 17 (Artemisia annua L) won the Grand Prize at the 2021 Korea Liquor Awards and the Honorary Best Of 2021 at the same time. All liquor types of Yangju-goliga Traditional Liquor have obtained state-certified alcohol quality certification. This is a certificate that is 100% manufactured from domestic products and is recognized and guaranteed by the state agency (Korea Food Research Institute) in all areas of quality and product management.