Egajutak
It's a coal wine that's a waste to swallow, and it's a premium takju that has a deep taste while being dried by a method of producing grain wine by secondary soaking.
Product Description
As Samyangju, who owed three times by inheriting the method of making alcohol from his mother, who is Uiseong Kim, based on Onjubeop, the third-generation Gojo-ri book of Andong,It is carefully made with Ehwaju, a rice wine made when pear flowers bloom, Jujumchi (takju), Jujumchi 2 (juju), Jujumchi 17 (Artemisia annua L), and distilled soju, and pursues rich aroma and taste quality.
Other products from the company
Recommendation