Jujumchi17
Premium liquor with a clear, transparent, and golden color that only comes out of clear liquor in a jar with sweet wormwood(Artemisia annua L) added as a method of making grain wine by the third soaking.
Product Description
As Samyangju, who owed three times by inheriting the method of making alcohol from his mother, who is Uiseong Kim, based on Onjubeop, the third-generation Gojo-ri book of Andong,It is carefully made with Ehwaju, a rice wine made when pear flowers bloom, Jujumchi (takju), Jujumchi 2 (juju), Jujumchi 17 (Gaedungsuk Yakju), and distilled soju, and pursues rich aroma and taste quality.
Jujumchi 17 (Gaedungsuk Yakju) was awarded the 'Best Of 2021' at the '2021 Korea Liquor Awards' and was honored at the same time.
All liquor types of Yangju-goliga Traditional Liquor have obtained state-certified alcohol quality certification.
This is a certificate that is 100% manufactured from domestic products and is recognized and guaranteed by the state agency (Korea Food Research Institute) in all areas of quality and product management.
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