Jujumchi
It is a premium takju with a strong dry flavor as a method of manufacturing grain wine by third soaking.
Product Description
As Samyangju, who owed three times by inheriting the method of making alcohol from his mother, who is Uiseong Kim, based on Onjubeop, the third-generation Gojo-ri book of Andong,It is carefully made with Ehwaju, a rice wine made when pear flowers bloom, Jujumchi (takju), Jujumchi 2 (juju), Jujumchi 17 (Artemisia annua L), and distilled soju, and pursues rich aroma and taste quality.
Jujumchi (Takju) won the Grand Prize at the 2024 Korea Liquor Awards.
All liquor types of Yangju-goliga Traditional Liquor have obtained state-certified alcohol quality certification.
This is a certificate that is 100% manufactured from domestic products and is recognized and guaranteed by the state agency (Korea Food Research Institute) in all areas of quality and product management.
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