Ehwaju
It is a premium liquor made when pear flowers bloom and is drunk without drinking.
Product Description
Ewhaju, known as a floating liquor, has been made since the Goryeo Dynasty, and its main characteristic is that it rarely uses water because of its unique drinking practice.
It is in the form of porridge like concentrated yogurt, and features a sweet taste and a unique scent.It is a unique table wine that can be used as a dessert before and after meals and can be applied to various food dishes.
Starting with his first entry to the 2019 Korea Liquor Awards, Ewhaju believes that he has been recognized for his unwavering taste and depth by winning the Grand Prize for 4 consecutive years, and he also won the Grand Prize of honor at the 2022 True Fermentation Awards.
In addition, it achieved the feat of winning the Grand Prize (Minister of Agriculture, Food and Rural Affairs) of the highest honor in the table wine category at the 2022 Korean Liquor Fair.This is a nationally recognized liquor fair that officially recognizes quality and taste as a fair that is selected based on expertise and thorough objectivity by consisting of experts and national judges in each field.
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