Egaju
It is a coal liquor that is a waste to swallow, and it is soft, sweet and sour, and primium liquor that has a long lingering effect due to the method of making grain wine by secondary soaking.
Product Description
As Samyangju, who owed three times by inheriting the method of making alcohol from his mother, who is Uiseong Kim, based on Onjubeop, the third-generation Gojo-ri book of Andong,It is carefully made with Ehwaju, a rice wine made when pear flowers bloom, Jujumchi (takju), Jujumchi 2 (juju), Jujumchi 17 (Artemisia annua L), and distilled soju, and pursues rich aroma and taste quality.
Other products from the company
Recommendation