Ehwaju
A premium Takju that you don't drink as it is "alcohol made when pear blossoms bloom."
Product Description
Ewhaju is a premium takju that you don't drink as it is "alcohol made when pear blossoms bloom."
It is a liquor that has been made since the Goryeo Dynasty and is characterized by little use of water.
It is a concentrated yogurt-like form and features a sweet taste and a unique scent.
It's a premium takju that can be served as a dessert with fruits or nuts on top, and pairs well with various foods.
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